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31st March 2020

Dry January encouraging consumer trend of ‘No-to-Low’ alcoholic drinks

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It began with Dry January, and then growing popularity of ‘mocktails.’ As wellness trends move toward lower alcohol consumption, consumers looking for flavour without the buzz are increasingly demanding ‘no-to-low’ alcohol beverages. Several top-tier names in brewing and spirits have caught on to this trajectory, but Japanese beverage companies lead the sector with active patent families.

‘No-to-Low’ Alcohol PDF Download



Find out more about this patent landscape by downloading our report here.

No to low alcohol report

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